{"product_id":"r-the-future-sweet-berry-wine","title":"The Future - Sweet Berry Wine","description":"\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Future has been a beloved staple on our year-round menu for quite awhile now. With it, we have been able to showcase excellence in processing techniques, particularly in regard to anaerobic and co-fermentation endeavors.. Our goal with each of these unique blends is to elevate flavor as the guiding principle for each creation.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHOW WE GOT HERE | \u003c\/b\u003eFrom 2007-2010, Tim Heidecker and Eric Wareheim spent their evenings making night owls laugh and cringe on their sketch comedy series, \u003cem\u003eTim and Eric Awesome Show, Great Job!, \u003c\/em\u003ewhich was part of the long running nighttime programming block, Adult Swim. On it, they featured several regular guests for their parody skits, including actor John C. Reilly as faux news correspondent, Dr. Steve Brule. \u003c\/p\u003e\n\u003cp\u003eOne such skit came barreling back to our memories the moment we sipped this blend, and it consequently inspired the coffee's name. In it, John C. Reilly's character is reporting from wine country, where he has consumed entirely too much sweet wine ahead of filming. The interchange that's living rent-free in our heads (and coming soon to yours!) goes like this: \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNews anchor: Steve, what kind of wine is that you're drinking? I can't see, hon. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSteve (in a slurred voice): Sweetberry winneeee!!!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e(to get the full experience, tune in at :45\u003ca href=\"https:\/\/www.youtube.com\/watch?v=-5bLLfAg76k\" title=\"here.\"\u003e here.\u003c\/a\u003e)\u003c\/p\u003e\n\u003cp\u003eOkay, what really inspired this blend - besides, of course, the comedic genius of John C. Reilly - is our love of big, fruity, sweet flavors... and also our unapologetic tendency to embrace a little funk. Sipping this coffee, we can't help but remember that one time we tried a wine slushie at Duplin (and thoroughly enjoyed it). Fans of Deana Carter's 1996 debut single will rejoice.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-aa776740-7fff-5906-7e9f-2878925738f8\"\u003e\u003cspan\u003eHOW WE DID IT | \u003c\/span\u003e\u003c\/b\u003eTo create a blend worthy of Dr. Steve Brule's intoxicated exclamation, we sought out coffees that were heavy on both fruit and fermentation impact. We landed on two co-fermented coffees from Colombia (no surprise there) and one naturally-processed lot from Guji:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e50% Ture Waji (Shoondhisa) - Natural (Guji, Oromia, Ethiopia)\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e25% Sebastian Ramirez - Red Fruits (Quindio, Colombia)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\" style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e25% Jairo Arcila - Mixed Berry (Armenia, Quindio, Colombia)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eTAKE A SIP | \u003c\/b\u003eThere are a few northern folks at our table who are, for better or worse, unfamiliar with the quintessentially southern tasting experience that is muscadine wine. For them - and perhaps for you - this coffee may not stir up so many feelings of nostalgia and wine headaches as it does for the rest of us (and thankfully, it will not cause the latter). What you need to know is that this coffee, like its namesake, is very big, \u003cem\u003every \u003c\/em\u003esweet, and very boozy. If sweet wine is a foreign concept to you, think instead of sangria, or peach schnapps. That sweetness is rich and decadent, reminding us of blueberry compote. The body is full, and the finish is funky. Perhaps our most ridiculous Future release to-date, this blend invites us to take a page right out of John C. Reilly's playbook - and not take ourselves too seriously.\u003c\/p\u003e","brand":"Black \u0026 White Coffee Roasters","offers":[{"title":"12oz","offer_id":49872622846265,"sku":"BWSO-FUT-BW12","price":26.0,"currency_code":"USD","in_stock":false},{"title":"2lb","offer_id":49872622879033,"sku":"BWSO-FUT-BW02","price":68.0,"currency_code":"USD","in_stock":false},{"title":"5lb","offer_id":49872622911801,"sku":"BWSO-FUT-BW05","price":170.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2988\/2574\/files\/TheFutureSweetBerryWine_cardonline_4x_b436d46f-28d5-4837-a4f5-9ea3d559d3aa.png?v=1726063260","url":"https:\/\/www.blackwhiteroasters.mom\/products\/r-the-future-sweet-berry-wine","provider":"Black \u0026 White Coffee Roasters","version":"1.0","type":"link"}