{"product_id":"r-pablo-guerrero-maracaturra","title":"Pablo Guerrero - Maracaturra","description":"\u003cp\u003e\u003cstrong\u003eMEET THE PRODUCER |\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003ePablo Andrés Guerrero neither comes from a coffee-growing family nor background, but he made the switch from architecture to agriculture in 1988 and planted his first coffee trees about twelve years later. Today, he is a storied producer with numerous competition coffees and one first-place Cup of Excellence win (2021) under his belt. Pablo is gregarious, exacting, and a lover of German Shepherds - the latter of which feature prominently in photos from Hacienda El Obraje, Pablo's picturesque farm on the sloping hills of Tangua.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTRUST THE PROCESS |\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAfter being handpicked at peak ripeness, whole coffee cherries are initially subjected to 96 hours of anaerobic fermentation in plastic bags. Next, they are rinsed and floated for density before being mechanically de-pulped.The pulped beans are then subjected to a second round of anaerobic fermentation in dry mucilage, this time for 24 hours and without access to any light. Finally, the whole lot is thoroughly washed with potable water, the mucilage is removed, and the coffee is spread out to dry on raised beds for 22 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTAKE A SIP | \u003c\/strong\u003e\u003cspan\u003eGiven that this coffee underwent a grand total of 120 hours of anaerobic fermentation during processing, you might be as surprised as we were to learn: this is a \u003c\/span\u003e\u003cspan\u003erippin’ clean\u003c\/span\u003e\u003cspan\u003e cup of coffee. There’s nary an ounce of funk in this cup. Instead, it’s vibrant, fresh, and remarkably sweet, showcasing subtle stone fruits in nuanced forms - like poached pear, and tinned peaches. Even the crisp acidity in this cup has been touched by a dark honey-like sweetness, reminding us of candied oranges. Like many of the bigger-bean varieties, this coffee offers a big textural experience from start to finish, making the whole experience a complete delight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e___________________________________________________________________________\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin |\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eTangua, Nariño, Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer |\u003c\/strong\u003e Pablo Andrés Guerrero\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm |\u003c\/strong\u003e\u003cspan\u003e Hacienda El Obraje\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProcess |\u003c\/strong\u003e Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVariety |\u003c\/strong\u003e Maracaturra (Maragogipe - Caturra hybrid) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eElevation |\u003c\/strong\u003e 2200 masl\u003c\/span\u003e\u003c\/p\u003e","brand":"Black \u0026 White Coffee Roasters","offers":[{"title":"12oz","offer_id":50852386734393,"sku":"BWSO-PaG-MC12","price":28.0,"currency_code":"USD","in_stock":false},{"title":"2lb","offer_id":50852386767161,"sku":"BWSO-PaG-MC02","price":72.0,"currency_code":"USD","in_stock":false},{"title":"5lb","offer_id":50852386799929,"sku":"BWSO-PaG-MC05","price":175.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2988\/2574\/files\/PabloGuerreroMaracaturra_online_4x_4a012fd9-3c79-4cb9-884d-64f78f7da4c2.png?v=1749649603","url":"https:\/\/www.blackwhiteroasters.mom\/products\/r-pablo-guerrero-maracaturra","provider":"Black \u0026 White Coffee Roasters","version":"1.0","type":"link"}