{"product_id":"r-nelson-moreno-88hr-anaerobic","title":"Nelson Moreno - 88HR Anaerobic","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-0334c24a-7fff-e734-148d-513271b8d9e2\"\u003e\u003cspan\u003eMEET THE PRODUCER | \u003c\/span\u003e\u003c\/b\u003eThe Moreno family has been dishing out spectacular coffees in the renowned region of Santa Barbara, Honduras, for several generations, and over 30 of them currently occupy individual plots on nearby hillsides. They work together as a team on each of those plots, sharing in both the manual labor and in the work of processing each harvest. Evin Moreno is perhaps the most recognizable of the Moreno names, but his brother, Nelson Moreno, is making waves in the coffee industry all on his own. This beautiful Pacas lot comes from his idyllic farm overlooking the village of El Cedral, where he and many of his family members live.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTAKE A LOOK AROUND |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eAs a region, Santa Barbara is considered one of the most unique micro-terroirs in all of Central America. Whereas most of the coffee coming out of Honduras is easy-drinking and straightforward, coffee grown in Santa Barbara tastes more like a high-grown coffee from Colombia. They are known for their stone fruit characteristics, fresh citrus notes, and vibrant acidity. They're still easy-drinking - but also remarkably complex.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTRUST THE PROCESS |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eAfter being picked at peak ripeness, the coffee cherries are taken to the wet mill and placed in plastic barrels for 72 hours of anaerobic fermentation. Next, they get de-pulped without water and nestled into open fermentation tanks for an additional 16 hours of fermentation. Finally, the parchment gets thoroughly rinsed three times before being put inside a parabolic solar dryer for about 16 days, until optimal moisture content is achieved. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-d877ef91-7fff-2192-556b-041fcf6aab62\"\u003e\u003cspan\u003eTAKE A SIP | \u003c\/span\u003e\u003c\/b\u003e\"Easy-drinking yet complex\" is actually a great way to describe this particular lot. This coffee is supremely sweet, due in large part to the microclimate and the Pacas variety itself. But, it's also nuanced and complex, thanks to elevation and Nelson's careful hand in processing. The up is citric like lemonade but sips like a tea, which reminds us of crushing an Arnold Palmer on a hot summer day. That aforementioned fermentation lends some unique fruit flavor, like honeydew, to the experience. And the whole cup is wrapped up in a nutty sweetness reminiscent of pralines, making the experience a very approachable one for sharing with your family, and also a very elevated one for discussing around the cupping table. Striking this sort of balance is no easy task, but la Familia de Morenos does it time and time again.\u003cb id=\"docs-internal-guid-d877ef91-7fff-2192-556b-041fcf6aab62\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e___________________________________________________________________________\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin |\u003c\/strong\u003e El Cedral, Las Vegas, Santa Barbara, Honduras\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducer |\u003c\/strong\u003e Nelson Moreno\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFarm |\u003c\/strong\u003e El Paraiso\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcess |\u003c\/strong\u003e 88-hr Anaerobic Washed\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVariety |\u003c\/strong\u003e Pacas\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation |\u003c\/strong\u003e 1610 MASL\u003cbr\u003e\u003c\/p\u003e","brand":"Black \u0026 White Coffee Roasters","offers":[{"title":"12oz","offer_id":50945043628345,"sku":"BWSO-NeM-8812","price":26.0,"currency_code":"USD","in_stock":false},{"title":"2lb","offer_id":50945043661113,"sku":"BWSO-NeM-8802","price":68.0,"currency_code":"USD","in_stock":false},{"title":"5lb","offer_id":50945043693881,"sku":"BWSO-NeM-8805","price":170.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2988\/2574\/files\/NelsonMoreno_88hrAnaerobic_online_4x_e5e3ea7a-cf53-4914-8b64-9917024b526d.png?v=1751056418","url":"https:\/\/www.blackwhiteroasters.mom\/products\/r-nelson-moreno-88hr-anaerobic","provider":"Black \u0026 White Coffee Roasters","version":"1.0","type":"link"}