{"product_id":"edwin-norena-gummy-sharks-instant-coffee","title":"Edwin Noreña Gummy Sharks - Instant Coffee","description":"\u003cp\u003e\u003cstrong\u003eSPECIALTY INSTANT COFFEE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN | \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCircasia, Quindio, Colombia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTES | peach rings, lemon candy, caramel apple, fruit gummies \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe took some of our favorite single origin coffees and made them into instant coffee! We put as much care into our instant coffee as we do our roasting and produce everything in house. \u003c\/p\u003e\n\u003cp\u003eTake our instant and add hot water for instant coffee or even milk for an instant latte.  \u003c\/p\u003e\n\u003cp\u003eThis item comes with 6 pouches that make 1 - 8oz cup each\u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e\u003cstrong\u003eDescription of Coffee | \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE PRODUCER |\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eEdwin Noreña is a third generation coffee producer with a pretty stacked resume. A trained agronomist, certified Q-grader, and renowned Cup of Excellence judge - these are just a few of his impressive credentials! In addition to all of this, Edwin is often lauded as the \"godfather of co-fermentation\" and is widely credited with pioneering fruit co-fermentation in Colombia. When he's not expertly executing complicated processing techniques at his state-of-the-art facility in Quindio, Edwin is a sought-after consultant throughout Colombia, Mexico, and Brazil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTRUST THE PROCESS |\u003c\/strong\u003e This coffee is actually a blend of two fermentation experiments from Edwin's farm: the first is a \u003cem\u003esuuppperrr \u003c\/em\u003eintense green apple co-ferment which comprises 65% of the blend; the remaining 35% comes from a lot called Ruby, which was fermented with berries and dehydrated red fruits.\u003c\/p\u003e\n\u003cp\u003eIn both cases, the coffee cherries were handpicked at peak ripeness and then underwent an initial soak in water for two hours. Then, they undergo a 96-hr period of carbonic maceration, during which time the mosto is collected. This mosto is then inoculated with yeast, glucose, and amino acids before being infused with the fermentation fruit of choice (dehydrated green apples for Green Apple, and a collection of blackberries, strawberries, and raspberry pulp in the case of Ruby).\u003c\/p\u003e\n\u003cp\u003eAfter the coffee is pulped, this infused mosto is added back to the mixture before it all undergoes a second round of fermentation, submerged in water for 72 hours. Finally, the coffee is spread out to sun-dry on African raised beds for about 15 days, until 10.5% moisture content is achieved.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTAKE A SIP | \u003c\/strong\u003eWhen we first cupped the green apple co-fermented lot, we found it to be big and wildly intense - even by our standards! We knew it deserved a spot on our menu but weren't sure how to utilize it... until someone at a similar cupping table mentioned\u003cem\u003e gummy sharks. \u003c\/em\u003eAfter a little experimenting of our own, we found this blend with Edwin's more familiar Ruby coffee to bring out flavors remarkably similar to the gas station nostalgia of our youth. Candy enthusiasts, rejoice! Whether you're a fan of peach rings, lemon candy, fruit snacks, or those seasonal caramel apple suckers... this ridiculous blend has a tasting note for you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer |\u003c\/strong\u003e Edwin Noreña\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm |\u003c\/strong\u003e\u003cspan\u003e Campo Hermoso\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProcess |\u003c\/strong\u003e Co-ferment\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVariety |\u003c\/strong\u003e Pink Bourbon \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eElevation |\u003c\/strong\u003e 1750 masl\u003c\/span\u003e\u003c\/p\u003e","brand":"Black \u0026 White Coffee Roasters","offers":[{"title":"Default Title","offer_id":50739602653497,"sku":null,"price":18.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2988\/2574\/files\/EdwinNorenaGummySharks_online_4x_6c5fc060-66b0-4b13-bb6c-00790853304b.png?v=1743440805","url":"https:\/\/www.blackwhiteroasters.mom\/products\/edwin-norena-gummy-sharks-instant-coffee","provider":"Black \u0026 White Coffee Roasters","version":"1.0","type":"link"}