{"product_id":"2024-competition-coffee-box","title":"2024 Competition Coffee Box","description":"\u003cp\u003e\u003cstrong\u003e2024 COMPETITION COFFEE BOX SET\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINCLUDES | 4 X 100g BAGS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack \u0026amp; White was born out of barista championships, and those competitions remain an integral part of our story today. Each year around this time, we find ourselves traipsing to event venues all over the country, hugging our far-flung friends and weathering the ups and downs of the competition season together. This year, we had the privilege of cheering on FOUR of our own at the 2024 US Coffee Championships in Rancho Cucamonga, California: Anthony Ragler, Jake McFarland, John Dixon, and Kyle Ramage.\u003c\/p\u003e\n\u003cp\u003eWhether they came \"out of retirement\" to re-take the stage, or they (claim) this year was their last dance at USCC, each of these men had an important message to share from the competition stage. They also showcased some pretty incredible coffees and the story behind each of them - and it is our joyful privilege to share those very same coffees with you in this set.\u003c\/p\u003e\n\u003cp\u003e_____________________________________________\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eABU GESHA - DOUBLE PHASE ANAEROBIC NATURAL\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eChampion |\u003c\/strong\u003e Anthony Ragler\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer |\u003c\/strong\u003e Jose Luttrell\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eOrigin |\u003c\/strong\u003e Boquete, Panama\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProcess | \u003c\/span\u003e\u003c\/strong\u003eDouble Phase Anaerobic Natural\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVariety | \u003c\/strong\u003eGesha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTake A Sip | \u003c\/strong\u003eraspberry, peach, magnolia\u003c\/p\u003e\n\u003cp\u003eAlthough this coffee underwent a pretty intense anaerobic fermentation protocol, it is remarkably clean and \u003cem\u003ezippy. \u003c\/em\u003eAnthony has said he prefers coffee that tastes like juice, and this lot stood out to him on the cupping table because it reminded him of Raspberry Peach Snapple.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e_____________________________________________\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eJHONATAN GASCA - THERMAL SHOCK PACAMARA\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eChampion |\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Jake McFarland\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer | \u003c\/strong\u003eJhonatan Gasca Sema\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin |\u003c\/strong\u003e Bruselas\u003cspan\u003e, Huila, Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProcess | \u003c\/span\u003e\u003c\/strong\u003eThermal Shock\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVariety | \u003c\/strong\u003ePacamara\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTake A Sip | \u003c\/strong\u003eblack cherry, sweet lemon, dark chocolate, rainier cherry\u003c\/p\u003e\n\u003cp\u003eJake approached this coffee with set expectations of how a washed Pacamara lot should taste - and it shattered them. He chose this coffee because it forced him to reconsider his preconceived notions about how a coffee should taste - and because it's freaking delicious.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e_____________________________________________\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWILTON BENITEZ - PINK BOURBON | \u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003eNESTOR LASSO - SIDRA\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChampion |\u003c\/strong\u003e John Dixon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducers | \u003c\/strong\u003eWilton Benitez | Nestor Lasso\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin |\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003ePiendamó, Cauca, Colombia | \u003c\/span\u003eBruselas, Huila, Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProcess | \u003c\/span\u003e\u003c\/strong\u003eThermal Shock\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVariety |\u003c\/strong\u003e Pink Bourbon | Sidra\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTake A Sip | \u003c\/strong\u003epassionfruit candy, strawberry bon bon, pineapple juice, watermelon candy\u003c\/p\u003e\n\u003cp\u003eWhen John first tasted Wilton's Pink Bourbon lot, he wanted to invent a brand new happy dance right on the spot, just for that coffee. For USCC, he blended it with Nestor Lasso's funky Sidra lot to create a fruit-forward flavor profile that could previously only be found in a candy shop.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e_____________________________________________\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eJHONATAN GASCA - THERMAL SHOCK PACAMARA  (WASHED + NATURAL) | JULIO MADRID - NITRO MAC | JAIRO ARCILA - PEACH\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eChampion \u003c\/span\u003e|\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eKyle Ramage\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProducers |\u003c\/strong\u003e Jhonatan Gasca | Julio Madrid | Jairo Arcila\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins |\u003c\/strong\u003e \u003cspan\u003eBruselas, Huila, Colombia | Risaralda, Colombia | Armenia, Quindio, Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProcess | \u003c\/span\u003e\u003c\/strong\u003eThermal Shock | Nitro Fermentation | Co-ferment\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVariety | \u003c\/strong\u003e| Pacamara | Caturra | Castillo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTake A Sip | \u003c\/strong\u003ecomplex cherry, watermelon candy, mango, limeade\u003c\/p\u003e\n\u003cp\u003eCurated for maximum flavor complexity, Kyle shared this blend of four coffees in order to showcase producer-led innovation. Heavy on the red fruit and reminiscent of our favorite fruit candies, it's a testament to processing triumphs in Colombia and beyond. \u003c\/p\u003e","brand":"Black \u0026 White Coffee Roasters","offers":[{"title":"Competition Box","offer_id":48377989628217,"sku":"","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2988\/2574\/files\/Competition_Box_Set_Square_Pic.jpg?v=1718652046","url":"https:\/\/www.blackwhiteroasters.mom\/products\/2024-competition-coffee-box","provider":"Black \u0026 White Coffee Roasters","version":"1.0","type":"link"}