{"title":"Funky","description":"","products":[{"product_id":"r-los-patios-gigante-peach","title":"Los Patios - Gigante Peach","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMEET THE PRODUCER |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eAt The Coffee Quest, exporters have committed to supporting the entire coffee supply chain\u003c\/span\u003e\u003cspan\u003e, collaborating with producers and establishing relationships at origin. In 2022, they filled in a crucial gap by establishing an R\u0026amp;D processing facility in Huila, Colombia. Originally formed in Gigante but relocated to La Plata, Los Patios now exists as a hub for coffee processing and research in the area, and it also helps local producers mitigate challenges such as market volatility, climate change, and inadequate infrastructure. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTRUST THE PROCESS |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eBefore being delivered to the dry mill, smallholders in the region pick the coffee cherries at peak ripeness and subject them to 12 hours of aerobic fermentation in cherry prior to pulping. At Los Patios, the dpulped coffee is joined by a natural peach extract and a proprietary solution developed by the R\u0026amp;D team at Los Patios. That mixture is left to ferment for two days before being drained and spread out to dry for 12–16 days, where it is rotated constantly to ensure even drying. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTAKE A SIP | \u003c\/strong\u003e\u003cspan\u003eThe first thing you’ll notice about this coffee is that it is intensely aromatic, smelling of fresh peaches and warmer weather. It’s got plenty of fruit but none of the funk, reminding us of tropical fruit punch. It’s sweet and creamy, like marshmallow cream, and sips a lot like a peach boba tea—minus the tapioca pearls. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOrigin |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eLa Plata, Huila, Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducer | \u003c\/strong\u003e\u003cspan\u003esmallholder producers in La Plata\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWet Mill | \u003c\/strong\u003e\u003cspan\u003eLos Patios\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProcess |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eCo-ferment\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eVariety |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eCastillo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-ddca89a0-7fff-02e1-bcda-56bc05635aa1\"\u003e\u003cspan\u003eElevation | \u003c\/span\u003e\u003c\/b\u003e1600–1900 MASL\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Black \u0026 White Coffee Roasters","offers":[{"title":"12oz","offer_id":51748192780601,"sku":"BWSO-LoP-GP12","price":28.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":51748192813369,"sku":"BWSO-LoP-GP02","price":72.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":51748192846137,"sku":"BWSO-LoP-GP05","price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2988\/2574\/files\/LosPatios_GigantePeach_onlinecards_4x_653961b0-08b7-43ed-aeb6-f820f36a1a5f.png?v=1770146530"},{"product_id":"r-the-future-watermelon-margarita","title":"The Future - Watermelon Margarita","description":"\u003cp dir=\"ltr\"\u003e\u003cem\u003eThe Future has been a beloved staple on our year-round menu for quite awhile now. With it, we have been able to showcase excellence in processing techniques, particularly in regard to anaerobic and co-fermentation endeavors. Our goal with each of these unique blends is to elevate flavor as the guiding principle for each creation.\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eHOW WE GOT HERE |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eWe know that many of you spent the spring breaks of your youth on perfectly respectable family trips to perfectly normal destinations. But there are some of us—and one copywriter in particular—who are well-versed in navigating the chaotic waters of Florida Panhandle Spring Break culture. In this microcosm of time and space, summer temporarily descends upon the middle of March, planting itself firmly on a Florida beach—and right across the street from a Wings souvenir shop. Everyone is sunburned. There’s sand everywhere. And everything tastes vaguely salty.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWell, except for the drinks. The drinks are sweet and fruity and (usually) frozen—a trio of characteristics capable of masking the presence of an astonishing amount of booze, for better or worse. And perhaps no such concoction did so better than the watermelon margarita, a sweet and refreshing riff on the classic tequila-based sour. Bursting with watermelon and sweetened with agave, a good watermelon margarita balances sweetness with complex citrus acidity, rendering it both irresistible and dangerous. Now, we won’t pretend that the frozen version served at crab shacks all over the panhandle actually achieved this delicate balance, although that wasn’t really the point. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt’s that play between fruit, complex citrus, and sweetness that really got us thinking: the flavors found in this nuanced cocktail would make for a great cup of coffee.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eHOW WE DID IT |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eTo re-imagine this spring break staple in caffeinated form, we sought out coffees that were fruit-forward and funky, expressive, and sweet. Two watermelon co-ferments were an obvious choice, and Sebastian Ramirez’s lemongrass co-ferment (called IPA) provided the booziness necessary to conjure up margarita vibes. Huver Castillo’s yeast-innoculated Gesha lot rounds out the profile, contributing aromatics, complex citrus, and honey-like sweetness to the blend:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRodrigo Sánchez - Watermelon (Quindío, Colombia)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBrayan Alvear (Huila, Colombia)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRodrigo Sánchez - IPA (Quindío, Colombia)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eHuver Castillo - Anaerobic Honey Gesha (Nariño, Colombia)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eHOW IT TASTES |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eFunky and fun-loving, this coffee embodies all those flavors we once hoped to find at the bottom of a giant, plastic Hurricane glass: watermelon, complex citrus, and agave-like sweetness. It’s expressive and tropical, offering additional fruit vibes like mango candy. Honestly, it’s on the louder side of the flavor spectrum, and some may find it a tad bit unhinged – just like a spring break spent in the panhandle.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOrigin |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eQuindío, Colombia | Huila, Colombia | Nariño, Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProducers |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eSebastiàn Ramirez | Brayan Alvear | Huver Castillo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProcess |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eadvanced\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-0544050a-7fff-a9e7-40ee-9516f2e980c5\"\u003e\u003cspan\u003eVariety | \u003c\/span\u003e\u003c\/b\u003evarious\u003c\/p\u003e","brand":"Black \u0026 White Coffee Roasters","offers":[{"title":"12oz","offer_id":52046039253305,"sku":"BWSO-FUT-WM12","price":28.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":52046039286073,"sku":"BWSO-FUT-WM02","price":72.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":52046039318841,"sku":"BWSO-FUT-WM05","price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2988\/2574\/files\/TheFutureWatermelonMargarita_onlineCards_4x_f4d19703-9ce9-4223-8849-3ce6e27d7298.png?v=1774288510"},{"product_id":"r-the-new-school-peach","title":"The New School - Peach","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eROAST |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eMedium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eORIGIN |\u003c\/strong\u003e\u003cspan\u003e Oromia, Ethiopia | Huila, Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eNOTES |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003epeach, complex citrus, black tea, milk chocolate \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eCURRENT BLEND COMPONENTS |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e85% Refisa - Washed | 15% Gigante Peach\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThey say you can't have it both ways. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClean, vibrant, and approachable falls on one end of the spectrum, which is home to some of our first loves in coffee—Panamanian Gesha, washed Ethiopian lots, and breakfast blends. On the other end, you'll find our funky friends: anaerobic naturals, advanced processing experiments, and of course: our beloved co-ferments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs roasters, baristas, and general coffee enthusiasts, asking us to pick a side between these two expressions of coffee gives us an impossible choice. So, we sought to create a year-round blend that showcases both, embracing innovation in fermentation and processing while simultaneously honoring those classic and storied flavor profiles. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis blend, which changes seasonally, will always be composed predominantly of a washed Ethiopian coffee. The minority percentage is then reserved for our party animal friends, the co-ferments. With each cup, you can expect to taste something fruit-forward and dynamic, but also clean and approachable. Our goal is to present you with a coffee that's both balanced \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003estriking, traditional \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003einnovative.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAnd, with all due respect to whoever \u003c\/span\u003e\u003cspan\u003ethey \u003c\/span\u003e\u003cspan\u003eare, we hope this coffee will also persuade you to join us in proclaiming: actually, you \u003c\/span\u003e\u003cspan\u003ecan \u003c\/span\u003e\u003cspan\u003ehave it both ways, after all. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProducers |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eRefisa Washing Station| Los Patios Wet Mill\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcess |\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eWashed | Co-ferment\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVariety |\u003c\/strong\u003e\u003cspan\u003e Various\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-3dc828de-7fff-752a-5dc4-c0440f9bd5b3\"\u003e\u003cspan\u003eElevation |\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eVarious\u003c\/p\u003e","brand":"Black \u0026 White Coffee Roasters","offers":[{"title":"12oz","offer_id":52086538666297,"sku":"BWSO-NeS-PE12","price":22.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":52086538699065,"sku":"BWSO-NeS-PE02","price":52.5,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":52086538731833,"sku":"BWSO-NeS-PE05","price":117.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2988\/2574\/files\/TheNewSchoolPeach_onlinecard_4x_0b4642c9-2f64-4662-9788-f0d774a56d9a.png?v=1775502149"},{"product_id":"r-sebastian-ramirez-red-fruit","title":"Sebastian Ramirez - Red Fruit","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMEET THE PRODUCER |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eSebastián Ramírez is a fourth generation coffee producer who started growing coffee more than 13 years ago. Early in his career, he started exploring the nuances of fermentation, and today, Sebastián is regarded as a master of advanced processing techniques like co-fermentation and carbonic maceration. His mission is to make coffee accessible and exciting, and Sebastián champions those efforts in his processing endeavors and as a mentor for the Unblended Young Producer Program. Sebastián and his coffees can be accurately described as \"anything but ordinary,\" and this strawberry co-ferment adaptation is one of our favorite iterations of that endearing moniker.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTRUST THE PROCESS |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eAfter being picked at peak ripeness, this Castillo lot underwent anaerobic fermentation with added CO2 injection, nestled alongside wine yeast, fruit glucose, and dehydrated strawberries. The coffee was later dried in two phases: first under shade for 20-25 days, and then in Grain-Pro bags for stabilization for 15 days.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTAKE A SIP |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eAs far as strawberry co-ferments go, this one is pretty much a classic. It’s super sweet, like cooked strawberries, and it possesses the loud, funky energy of grape flavored goodies like grape candy—or that grape snow cone Alan Jackson once crooned about. Further fruit notes, like peaches, are also prevalent throughout the cup. The finish is smooth and sweet, reminding us of milk chocolate. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOrigin |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eQuindío, Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProducer | \u003c\/strong\u003e\u003cspan\u003eSebastián Ramirez\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFarm |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eFinca El Placer\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProcess |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eCo-ferment\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eVariety |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eCastillo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-5b5664ba-7fff-327c-ea50-6ca560456392\"\u003e\u003cspan\u003eElevation | \u003c\/span\u003e\u003c\/b\u003e1700–1800 MASL\u003c\/p\u003e","brand":"Black \u0026 White Coffee Roasters","offers":[{"title":"12oz","offer_id":52429056442681,"sku":"BWSO-SeR-RF12","price":28.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":52429056475449,"sku":"BWSO-SeR-RF02","price":72.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":52429056508217,"sku":"BWSO-SeR-RF05","price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2988\/2574\/files\/SebastianRamirezRedFruits_onlinecard_4x_3264b978-e192-4556-9756-783cd09e6b64.png?v=1776701684"},{"product_id":"r-julio-madrid-gummy-bears","title":"Julio Madrid - Gummy Bears","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMEET THE PRODUCER |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eJulio Cesar Madrid is a name you've seen here before—he's the director of the joint farms, Finca La Riviera and Finca Milan, which were first cultivated by Julio's ancestors over forty years ago. Together with his business partner, Andres Julio Quinceno, Julio Madrid has made it his life's work to produce incredible coffees and practice innovative and exacting processing methods.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTRUST THE PROCESS | \u003c\/strong\u003e\u003cspan\u003eThis coffee is a blend of three distinct Caturra lots from Finca La Riviera, each of which is a co-ferment experiment processed meticulously by Quinceno:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNG, a passion fruit co-ferment\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLogan, a stone fruit co-ferment\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eNitro Caturra, a watermelon co-ferment\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDuring each of these fermentation processes, Quinceno adds fresh fruit, dried fruit, and natural fruit hydrosols to the coffee cherries during the fermentation period. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTAKE A SIP |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eWe have featured many a coffee that’s worthy of a spot on the candy aisle, and this blend is certainly no different! Tropical, citric and sweet, it sort of tastes like popping a handful of white, red, and green Haribo’s into your mouth. Like that experience, there’s a ton of flavor happening here–think pineapple, raspberry, watermelon, and lychee, among others. But somehow, this coffee manages to temper the intensity in favor of something more lighthearted and fun. It’s well suited for iced pourovers, making it the perfect coffee to enjoy on a hot, sunny day.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eOrigin |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eLa Estrella, Risaralda, Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProducer |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eJulio Madrid (producer) | Julio Quinceno (process guru)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFarm | \u003c\/strong\u003e\u003cspan\u003eLa Riviera\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProcess |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eCo-ferment\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eVariety |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eCatiurra\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-d700c632-7fff-3bf1-55f8-56a5a4215d1f\"\u003e\u003cspan\u003eElevation |\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e1700 MASL\u003c\/p\u003e","brand":"Black \u0026 White Coffee Roasters","offers":[{"title":"12oz","offer_id":53262127006009,"sku":"BWSO-JuM-GB12","price":28.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":53262127038777,"sku":"BWSO-JuM-GB02","price":72.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":53262127071545,"sku":"BWSO-JuM-GB05","price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2988\/2574\/files\/JulioMadridGummyBears_onlinecard_4x_cfd909c1-4c24-46a1-9894-2ccd9285bd9d.png?v=1778003202"},{"product_id":"r-baolian-lychee-peach-advanced","title":"Baolian Lychee Peach - Advanced","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMEET THE PRODUCER | \u003c\/strong\u003e\u003cspan\u003eFounded in 2019, the Yi Nian Yi Su Collective exists to promote Yunnan coffee and turn coffee dreams into a reality for those producing it in a somewhat unlikely place: China. With a focus on sustainability from farm to cup, as well as a knowledge-sharing platform amongst those in the industry, the collective is re-writing the rulebook for coffee production in the country. Legend has it, they originally learned how to process coffee from one of the best in the game – Diego Bermudez, of Colombian specialty coffee fame. Given some of their recent processing experiments—like this one—there certainly seems to be some viability to that rumor!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTRUST THE PROCESS |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eWe’ve labeled this process as “advanced,” primarily because we don’t have detailed, step-by-step instructions as to how they went about it. What we do know is that the coffee underwent an extended period of anaerobic fermentation in the company of a proprietary yeast blend. After fermentation, the coffee was thoroughly washed before being dried until optimal moisture content was achieved. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTAKE A SIP |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eAt first sip, you may be surprised to find out this is a Catimor coffee from China—it tastes more like a tinkered-with offering from Colombia (remember the Diego rumors?). Thanks to the careful and extensive processing, the collective was able to mitigate some of the more challenging flavor notes often found in the Catimor variety. Instead, this coffee is expressive and sweet, reminding us of lychee candy and wildflower honey. Stone fruit, like fresh peach, mingles with a sipping experience akin to white tea to give us something like Snapple Peach Tea… only way better. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrigin | \u003c\/strong\u003e\u003cspan\u003eLicang, Yunnan, China\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProducer |\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eYi Nian Yi Su Collective\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProcess | \u003c\/strong\u003e\u003cspan\u003eAdvanced\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVariety | \u003c\/strong\u003e\u003cspan\u003eCatimor\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-7992eb44-7fff-02cf-bef4-ceb976ff300d\"\u003e\u003cspan\u003eElevation |\u003c\/span\u003e\u003c\/b\u003e 1500-1600 MASL\u003c\/p\u003e","brand":"Black \u0026 White Coffee Roasters","offers":[{"title":"12oz","offer_id":53304202658105,"sku":"BWSO-BLP-AD12","price":28.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":53304202690873,"sku":"BWSO-BLP-AD02","price":72.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":53304202723641,"sku":"BWSO-BLP-AD05","price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2988\/2574\/files\/BaolianLycheePeach_Advanced_online_4x_c484eabf-596a-40bc-a081-07be044e0285.png?v=1779216615"}],"url":"https:\/\/www.blackwhiteroasters.mom\/collections\/funky.oembed","provider":"Black \u0026 White Coffee Roasters","version":"1.0","type":"link"}